916 Fourth Ave East
Olympia WA 98506
The Hands-on butchery class is a fun, impactful night that’s great for creative networking, dates, and education for all levels of foodies about craft techniques in butchery and local meat sourcing.
Working with the Delmonico butchers, our Student Guests will study, strategize about and butcher grass-fed beef primals using traditional artisan methods. The class includes a full tour of the shop and demonstrations of the equipment we use in our butchery, as well as tips for how home cooks can adapt our techniques for processing, storing, dry-aging, and serving beef in their own kitchen. Student Guests will learn through French methods the art and skill of thrift and how it is the foundation of a successful in-kitchen execution of Cuisines.
A continual review of knife skills, knife safety, and food safety best-practices takes place during class.
Limited to 8 attendees.
Your $120 class fee includes $60 worth of Delmonico meats and product, plus printed class notes!
